The Casa Vega Restaurant is a landmark in Los Angeles. Serving delicious Mexican cuisine since its foundation in 1956, Casa Vega respects its history with classic menu items. Customers return to Casa Vega again and again for its signature cocktails, homemade guacamole, sweet corn tamales, and other classics. Here are some highlights from Casa Vega’s menu:
1.Sweet corn tamales. From Christy Vega’s own recipe book comes the restaurant’s sweet corn tamales, complete with roasted green chiles, heavy cream, and cheese.
2.Oven-style burritos. Traditional burritos from the oven, smothered in sauce and melted cheese. Remix the classic with the Casa Vega deep-fried burrito.
3.Pollo en mole. Enjoy tortillas wrapped around chicken, smothered in red mole sauce, sesame seeds, and red onions – made with peanut butter!
4.Casa Vega bowl. Have a little bit of everything without the extra carbs with the CV bowl. It comes with grilled chicken or carne asada, Monterey Jack cheese, beans, rice, lettuce, sour cream, guacamole, and tomatillo salsa.
5.Casa Vega margaritas. This signature cocktail is founder Rafael “Ray” Vega’s own recipe. If you’re in town for Cinco de Mayo, try the specialty Señorita cocktail, with Patron Silver, grapefruit and cranberry juices, and fresh mint.
6.Churros de Rafael. For dessert, enjoy Ray Vega’s homemade churro recipe; delicious churros with vanilla cream filling, rolled in traditional cinnamon sugar.
Casa Vega also offers products for purchase, to spice up the menu at home. Buy the restaurant’s house-made salsa, enchilada sauce, Mexican vinaigrette, or cilantro Caesar dressing.
Casa Vega Prominent Mexican Restaurant 