Most family owned restaurants draw inspiration from the older generations of family members, particularly using the recipes and techniques of those that have gone before them to influence their current food. Casa Vega is no different, and features many dishes founder Rafael Vega grew up eating at his mother and grandmother’s tables. Perhaps the most beloved family recipe is that of grandmother Vega’s tamales.
The tamale, a Mexican dish featuring a cheese or meat filling, wrapped in decadent masa and sheathed in a corn husk, is the subject of much friendly discussion and debate. The proper way to cook the filling, the ideal way to spread the masa, the best way to wrap the husk – all are techniques and traditions passed down between family members. Casa Vega in Sherman Oaks continues to serve tamales just the way grandmother Vega would have served them – which is, arguably, the best way.
Utilizing sweet corn tortillas, strips of real cheddar cheese, Anaheim peppers, and a whole lot of love and care, Casa Vega’s tamales are prepared by hand as instructed by current owner and Vega family member Christy Vega. Top yours with crema, more cheese, or eat the way they were prepared for the ultimate Mexican family traditional dish.
Casa Vega Prominent Mexican Restaurant 